Sabato Valrhona Grand Cru Chocolate Mousse in-store It has the acidity of

It has the acidity of vinegar and the tartness of lemon juice

wheat bran (2%)

and finished with ribbon

this oil offers a medium fruit intensity with notes of green tomato

Chouilly and Oger

Sabato Valrhona Grand Cru Chocolate Mousse in-store It has the acidity ofDescription An indulgent chocolate mousse made with over 60g of Valrhona Manjari Grand Cru 64% dark chocolate in every pottle, finished with a dusting of Valrhona cocoa. Fabulous garnished with fresh as freeze dried raspberries or mandarin segments and a drizzle of Vincotto. Some Ines Rosales torta a great on the side too. This mousse was awarded a gold medal at the Outstanding Food Producer Awards 2026, with judges describing it as 'So luxurious.