Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack and finish at a higher

and finish at a higher heat to crisp the exterior if desired

Carefully trimmed of excess fat and bone

simply unbeatable

The marbling ensures every bite is juicy

satisfying flavour and a melt-in-the-mouth texture that celebrates the quality of carefully raised beef

Grass Fed Beef Flat Iron Steaks size:340 g | 2 x 170 g per pack and finish at a higherFlat iron steaks, cut from the top blade (also known as the featherblade) come from the shoulder of the animal. This muscle carries a central, featherlike seam of gristle, which our butchers carefully remove, leaving brilliant and underrated steaks. If you ask your butcher, they will tell you how flat iron steaks are renowned for being rich in flavour, with a good level of fine marbling, and extremely tender. These steaks are a cut that rewards a