Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu Whether you're new to sake

Whether you're new to sake or a seasoned enthusiast

and vibrant freshness

Serving Temperature: 15℃～20℃ - 40℃～45℃

Brewed with the historic Asahi rice variety

it combines generous umami with a surprisingly clean finish that invites another sip

Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu Whether you're new to sakeA Junmai Daiginjo made with Hattanso, Hiroshima's oldest native sake rice. Fukucho revived this rare variety from old seed stock and grows it with reduced pesticides and fertilizer. This Junmai Daiginjo beautifully expresses the elegance of the region's traditional sake rice. Delicate aromas of white peach, pear, and melon lead into a silky palate with gentle sweetness, refined umami, and a graceful, lingering finish. Crafted by pioneering female toji