Grass Fed Mutton Cannon joint making it a versatile choice

making it a versatile choice for a variety of dishes

A French trimmed rack of mutton is cut from the rib section of fully matured sheep

or featured in gourmet salads

this is a steak made for those who want size

beefy taste that only a bone-in rib steak can deliver

Grass Fed Mutton Cannon joint making it a versatile choiceA mutton cannon is the eye of the loin of mature, grass fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced into mutton fillet steaks or prepared as traditional mutton loin chops. Thanks to the age of the sheep and a natural grass fed diet, the flavour is deeper, more intense and complex than lamb yet the texture