Ceretto Barbaresco Asili 2011 sku_2133416 This finishing practice is commonly

This finishing practice is commonly done in the scotch world and generally gives the whiskey a darker hue and flavor notes

AGING: Bottle aged at least 3 months

Fermentation is carried out in stainless-steel tanks in our cellar

the dark fruit character and pepper notes of the La Pirámide vineyard (3

TASTING NOTE: Very deep purple colour

Ceretto Barbaresco Asili 2011 sku_2133416 This finishing practice is commonlyFrom one of the most esteemed vineyards in the denomination, this features aromas of oak, toast, black berry and a whiff of rubber. The palate offers plum, black cherry, roasted coffee bean, spearmint and vanilla alongside bracing tannins.