Masi Campofiorin IGT 1.5L 2020 redwine 4 hectares and was planted

4 hectares and was planted in 1922

This Pouilly-Fuissé pairs exceptionally well with white meats

The specific microclimate of Morey-Saint-Denis

including fresh seafood

Winemaking is supervised by experienced Italian enologists focusing on Sangiovese expression with soft extraction techniques and controlled fermentation

Masi Campofiorin IGT 1.5L 2020 redwine 4 hectares and was plantedWinery Background and History Masi Agricola, a family owned winery in the Veneto region of Italy, has been a prominent figure in winemaking since the 18th century. The Boscaini family, who have managed the estate for seven generations, are known for their dedication to traditional techniques and innovation. Masi is particularly renowned for pioneering the Appassimento method, which involves drying grapes to concentrate their flavors. This technique is