Mattapoisett Oysters from Mattapoisett, MA YGroup_Beachpoint In addition to looking after

In addition to looking after a whole bunch of oysters

Texture: Firm with strong individuality

on the south side of Martha’s Vineyard

Story: Sixto started the farm in May 2014 and has been harvesting since 2015

use to make a fancy bruschetta with lemon aioli and fresh chilis

Mattapoisett Oysters from Mattapoisett, MA YGroup_Beachpoint In addition to looking afterAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation