2020 Culinaria Grand Vin chescato Arrival canapé: Crisp Raisin Bread

Arrival canapé: Crisp Raisin Bread with Fromage blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 28 December 2019

Need more recipe inspiration than the popular plankie steak or worsie braai

Delightful on its own and an outstanding partner on the dinner table

beetroot and strawberry dukkah and an apple relish

2020 Culinaria Grand Vin chescato Arrival canapé: Crisp Raisin BreadGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.