Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine often over notes of fresh

often over notes of fresh almond

La fermentación es 100% natural en tina de pino (7 a 30 días)

This is a wine that you want to ponder over the course of the evening

Structured and balanced with a long and outstanding finish

apricot) and certain spices (cinnamon

Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine often over notes of freshThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by