Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Weight:1 Kg Simmering and Pan Frying (Thin

Simmering and Pan Frying (Thin Sausages)

with a predominant use of Cabernet Sauvignon and Merlot

low acidity

It is known for its refined and elegant taste

leather and chocolate

Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Weight:1 Kg Simmering and Pan Frying (ThinLAMB LEG BONELESS READY TO ROAST 1kg ( 4 6 pax) LAMB LEG BONELESS READY TO ROAST 2kg ( 8 10 pax) We think you're going to love our Australian lamb. It's roasted to perfection, then served with a gourmet sauce. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.