SA Table: 24 August 2024 January Enjoy with interesting conversation and

Enjoy with interesting conversation and spicy food

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

while the complementing wine from the Leopard’s Leap French-inspired Culinaria Collection will be served and introduced by a Leopard’s Leap Wine Tasting Ambassador

the Leopard’s Leap South African Table presents guests with the opportunity on 06 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

SA Table: 24 August 2024 January Enjoy with interesting conversation andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food