Gyokkou Kiln: Yakijime Tokoname Textured Kyusu Tea Pot (160 ml) 玉光焼締平型急須 Size:160 ml 100 grams (original)

100 grams (original)

“are there gods in the beautiful mountains of the east

Name: Premium Imari Sencha - Sachi no Mai

Resteeping: For second steep

while lower grade matcha has a best by date of 12 months in Japan

Gyokkou Kiln: Yakijime Tokoname Textured Kyusu Tea Pot (160 ml) 玉光焼締平型急須 Size:160 ml 100 grams (original)An earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally "firing to be sealed"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months. TYPE: Tokoname yaki STRAINER: Ceramic mesh VOLUME: 160 ml About the Ceramics Studio: Gyokou For over half a century the Umehara family of the Gyokkou Kiln has been making the finest tea ware in Tokoname City. 1961 Harutaka