Shiro Dashi 500ml Baking and Cakes curl) method

curl) method

perfect for serving your salad in - less washing up

Does not include toolbox

To put it simply: Yuzu is delicious

Junction Fair Shopping Centre

Shiro Dashi 500ml Baking and Cakes curl) methodShiro Dashi Liquid Umami This golden Japanese soup base is your shortcut to instant flavour. Made from dashi and white soy, it adds depth without darkening your dish. Use it as a ratio of 1 part dashi to 10 parts water for a wonderful noodle base. 1 part dashi to 14 parts water for a poaching liquid (then use the liquid in a base) or splash into soups, noodles, stir fries or marinades for a clean, savoury hit of umami in seconds. Our chef