Clos Sainte Magdeleine Cassis Rose, Provence, France 2022 Trebbiano d'Abruzzo Also called Auxerrois

Also called Auxerrois

all fermented separately and matured in barriques for six months

Fermented and aged in a combination of stainless steel and large format Hungarian oak

damson plum and raspberry reduction notes

tar and mint chocolate

Clos Sainte Magdeleine Cassis Rose, Provence, France 2022 Trebbiano d'Abruzzo Also called AuxerroisOn the nose, delicate aromas of ripe red berries intertwine with floral notes, evoking a sense of romance and allure. As you take your first sip, your palate is greeted with a symphony of flavors that dance gracefully on your tongue. Luscious strawberry, juicy raspberry, and hints of citrus harmonize flawlessly, creating a balanced and refreshing taste experience.