Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 kosher Fermentation takes place in cement

Fermentation takes place in cement tanks

wet shale & limestone

and marzipan

Green Chartreuse is the only liqueur in the world with a completely natural green color

Wines need to spend a minimum of three years in barrels to begin to manifest their developed soul

Montenidoli, Chianti Colli Senesi "Il Garrulo" Tuscany, Italy 2023 kosher Fermentation takes place in cementof Sangiovese, Canaiolo, Trebbiano, Malvasia. Harvested by hand. Il Garrulo is a common bird in the vineyard, the italian name for a Eurasian Jay. Elisabetta Fagiuoli is pivotal figure when talking about the last 50 years of Tuscan winemaking. Her Chianti Colli Senesi Il Garullo is a special Chianti, based on the historic Ricasoli Chianti recipe from the 1700s. It is a co ferment in cement of Sangiovese, Colorino and Canaiolo along with the white