Ottolenghi Plenty bar stud and Rose flower water
Ottolenghi Plenty bar stud and Rose flower waterWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column The New Vegetarian for the Guardians Weekend magazine, and features both brand new recipes and dishes first devised for that column. Yotams food inspiration comes from his strong Mediterranean
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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4