Mas d'En Gil 'Coma Blanca Vinyes Velles' 2016 Bottle:12 raspberry and cranberry accented by

raspberry and cranberry accented by notes of florals and baking spice that create an elegant bouquet

Enjoy this easy-drinking red with lasagna

apricot and peach in particular

Located a few kilometers south-east from the hills of Soave

93 Wine Advocate - The 2008 Numanthia spent 18 months in new French oak

Mas d'En Gil 'Coma Blanca Vinyes Velles' 2016 Bottle:12 raspberry and cranberry accented byLa Grande Dame, the jewel in the Mas den Gil crown. A white wine for drinking after reds. Complex, with deep nuances and a lingering finish. This wine starts to get interesting in its fourth year. Great with hot seafood dishes such as lobster and king prawns. It also combines well with grilled white fish (plaice, gilthead and sea bass). It also works well with white meat such as roasted chicken cocotte and also with creamy cheese such as Torta del