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Feature · Product Review

Flank - Slab Weight:600 For slab purchase

Flank - Slab Weight:600 For slab purchaseOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

SKU: 2759969054 · From eiffelbuilders.com

4.8
USD23.00 USD70.00

Pay in 4 interest-free payments of $5.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Description

For slab purchase

Sliced from the rib primal with its rib bone attached

Our staff will contact you on the date which we can schedule the delivery

it does need to be cooked low and slow for the best results

Because of its tough consistency

Flank - Slab Weight:600 For slab purchaseOrigin: New Zealand, Grassfed Taken from the abdominal muscles or lower chest of the cattle, this versatile and flavourful cut contains almost zero fat. Cooking methods: Marinate, Grill over high heat, Slow braise, Stir Fry

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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