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Red Leicester Size/Portion:Medium (250g-300g) taken from the five famous

Red Leicester Size/Portion:Medium (250g-300g) taken from the five famousRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

SKU: 63021762583 · From eiffelbuilders.com

4.2
USD12.60 USD42.60

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Description

taken from the five famous counties of Gloucester

which adds a layer of earthy

balanced flavour

Derby and Cheddar

000 tonnes of annual production

Red Leicester Size/Portion:Medium (250g-300g) taken from the five famousRutland Red Aged Red Leicester (formally known as Thomas Hoe Stevenson) is the only pasteurized Red Leicester to be produced in the county of Leicestershire, in the heart of the Vale of Belvoir, where it is buttered, cloth bound, and matured for approximately 6 months. Flaky open texture and a lemony, slightly sweet, nutty caramelized flavour.

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