Pastrami Smoked Salmon osetra growing the state's ubiquitous trout

growing the state's ubiquitous trout before farming sturgeon in 1984

rocky shells

and crabs (Katama was a Wampanoag word for crab fishing place)

he's also got a killer recipe for Rockefeller oysters

we decided to make our living on the water

Pastrami Smoked Salmon osetra growing the state's ubiquitous troutPastrami Smoked Salmon Take the smoked salmon you know and love but then add a delightful blend of pastrami spices that will light up your palate with complex flavor that is present but not over powering. Sliced at a Goldilocks thickness with a buttery texture. Ribbon across cream cheese smeared toasted pumpernickel with fresh dill. This salmon is all natural and farm raised using ecologically responsible practices. Plans changed? Pop it in the