Cabernet Sauvignon 'Sonoma County', BloodRoot brand_Egri Bikaver freshly crushed cherries from the

freshly crushed cherries from the Cabernet Sauvignon

A classic example of a bigger Cotes du Rhone

The palate is pure and bursting with ripe limes and succulent white currant flavours

the wine will lose its mineral dimension and develop complex fruity and honied notes

Smoky aromas of lemon and nuts lifted by a peppery nuance

Cabernet Sauvignon 'Sonoma County', BloodRoot brand_Egri Bikaver freshly crushed cherries from the93% Cabernet Sauvignon, 6 % Merlot, 1% Cabernet Franc Sourced from vineyards in Knights Valley, Rockpile, Sonoma Valley, and Dry Creek Valley Destemmed and fermented in small vessels for between 24 38 days Aged 27 months in mix of 38% new, 32% once used, and 30% neutral barrels 14. 2% abv