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en deprofundis Grinding:7.0 V60 it becomes denser and more

en deprofundis Grinding:7.0 V60 it becomes denser and moreDe Profundis, Halloween Edition Country: Colombia Tasting Notes: Candied papaya, white pear, champagne mango, apricot De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking. Produced in Colombia by Luis Anibal Caldern in high altitude terroirs with slow cherry maturation. Anaerobic Natural processing enhances sweetness and creates

SKU: 55026447631 · From eiffelbuilders.com

4.8
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Description

it becomes denser and more pastry-like

Tasting Notes: Candied papaya

It is a coffee that fits daily rhythm

it becomes more readable and evolving

In pour-over

en deprofundis Grinding:7.0 V60 it becomes denser and moreDe Profundis, Halloween Edition Country: Colombia Tasting Notes: Candied papaya, white pear, champagne mango, apricot De Profundis opens with a glossy texture where the liquid feels denser than its own fluidity. Fruits appear in layers, guided by a soft acidity that structures without breaking. Produced in Colombia by Luis Anibal Caldern in high altitude terroirs with slow cherry maturation. Anaerobic Natural processing enhances sweetness and creates

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