Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle) Optional Saya Cover:No Cover ensuring exceptional performance straight out

ensuring exceptional performance straight out of the box

The Yoshihiro Ginsan Yanagi knife features a traditional Japanese-style premium Ebony handle

embodying the traditional art of Japanese sword making

This knife is commonly found in Japanese fish markets such as Tsukiji Market

these knives are forged with iron to create the unique mist patterns known as Kasumi

Yoshihiro Black Finish Blue Steel #2 Kurouchi Santoku Multipurpose Japanese Chef Knife (D-Shape Shitan Handle) Optional Saya Cover:No Cover ensuring exceptional performance straight outExemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi (meaning "Black Forged") is a traditional Japanese method of crafting high carbon knives. This unique style offers an unpolished, rustic finish that speaks to its authenticity. The core of this Santoku knife features Blue Steel #2, known for its exceptional edge retention, with a hardness of 62 63 on the Rockwell scale, making it a durable and reliable tool in the