Live Korean Turbot caviar-roe for the holiday

for the holiday

With a roasted honey aroma and a gently spiced aftertaste

While western preparations often disregard the non-meaty parts of the crab entirely

Please allow a few days extra time for this product to ship

this is the traditional form of smoked eel throughout Europe

Live Korean Turbot caviar-roe for the holidayNo flatfish enjoys more esteem than the Turbot, long cherished in European cuisine and increasingly popular around the world as well. This selection is sustainably raised in South Korea, borrowing French breedstock appreciated for its sweet and mild flavor, similar to Halibut, but with a significantly more refined expression of this flavor perfectly capable of minimally seasoned preparations. When cooked, these flavors are tucked into moist, tender