Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki while synthetic leather tends to

while synthetic leather tends to crack over time

the Edo Usuba transforms every task into a refined

emphasizing its handcrafted quality—100% made in Japan and not mass-produced

Sharpening and honing should be done using only water whetstones

The exceptional craftsmanship offers superior sharpness

Yoshihiro Masashi Hongasumi White Steel Curved Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony Handle sabaki while synthetic leather tends toOur handmade Yoshihiro Hongasumi knives are masterfully crafted by skilled artisans, offering exceptional quality that is indispensable for both craftsmanship and performance. Made from White Steel #2 with a Rockwell hardness of 62 to 63, these knives are forged with iron to create striking mist patterns. Special attention is given to the refined forging and polishing, ensuring the highest level of detail. Each Yoshihiro Hongasumi knife is