ZISHA TEAPOT MAN SHU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 曼殊壶 dark tea 半月壶协调和谐、舒张简洁、前呼后应，一张扬、一内敛，张弛有度，仿似一篇美文，越读越醉，半月壶营造的是一种源于心录上对团圆期盼。

半月壶协调和谐、舒张简洁、前呼后应，一张扬、一内敛，张弛有度，仿似一篇美文，越读越醉，半月壶营造的是一种源于心录上对团圆期盼。

Antique piece by one of most famous Nanbu Tetsubin masters

aromatic — a mature and collectible version of the benchmark blend

three of the "Seven Grand Masters of Zisha"

梨形紫砂壶是比较经典的款型，现代的文字资料中，冯先铭先生主编的《中国古陶瓷图典》认为，“梨式壶，壶式之一，始于元代，流行于明代，因形状似梨而得名”。耿宝昌先生在《明清瓷器鉴定》一书中也说：“梨壶-因造型类似梨而得名。元代始烧造，其后历明、清两代，经久不衰。”因而梨形壶自古便有之，此款梨形壶便也觉器度非凡。

ZISHA TEAPOT MAN SHU, HANDMADE BY ARTIST LEVEL 3, WANG LI-JUAN 王利娟（L3-2019）皱皮朱泥 曼殊壶 dark tea 半月壶协调和谐、舒张简洁、前呼后应，一张扬、一内敛，张弛有度，仿似一篇美文，越读越醉，半月壶营造的是一种源于心录上对团圆期盼。MAN SHU ZHU NI 250ml This handmade Yixing zisha teapot shape Man Shu <> is originated from the Song Dynasty in China, drawing inspiration from the ancient method of binding handwritten manuscripts. During that era, people began using paper as writing material. Using slender cords, they folded the paper into volumes and secured them together through binding, inventing the "sewn bound" technique. Applying this aesthetic value to other artworks and