Sabato White Fish & Prawn Pie Isolation dedicates his time finding fresh

dedicates his time finding fresh truffles

using a blender to ensure uniform dispersion

heat and toss through cooked spaghetti

pasta or eggs for an especially aromatic and extremely fragrant black truffle finish

The Tabletop journey began when Gino and Elina Garreffa followed their passion to be on the land

Sabato White Fish & Prawn Pie Isolation dedicates his time finding freshDescription A family favourite, this hearty pie is filled with succulent prawns and generous pieces of fish in a velvety bchamel sauce, delicately flavoured with preserved lemon and Pons capers. Finished with a golden, buttery pastry lid for the perfect comfort dish. Delicious on it own, or accompany with a salad or medley of vegetables on the side. To heat: Remove from bag. From frozen ~ Bake at 180C for 45 50 minutes, or until piping hot. From