Ransom Old Tom Gin Nikka Coffey Grain Japanese Whisky stay for the satisfying finish
Ransom Old Tom Gin Nikka Coffey Grain Japanese Whisky stay for the satisfying finishIn the mid 1800s Old Tom gin was all the rage. This bottle is Ransom's excursion into reviving that fashionable style. They had inimitable support: this recipe was developed in collaboration with no less an expert than cocktail historian David Wondrich. Ransom's Old Tom Gin begins from a base wort of malted barley, giving it a slight maltiness you might associate with genever. The maltiness joins a botanical infusion in high proof corn spirits. The
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