Ethiopia Sidama Rophi Natural Kenya This coffee is a natural

This coffee is a natural process and was grown at an altitude of 2000-2200 M

Dried Fruit

Orange Juice

This farm was awarded 2nd place in the 2008 Cup Of Excellence

The mountainous land of the Gayo region is ideal for organic soil due to nutrient-rich ash deposited from volcanoes along the island

Ethiopia Sidama Rophi Natural Kenya This coffee is a naturalContinent: Africa Country: Ethiopia Region: Sidama Process: Natural Altitude: 1900 2000 Meters Grade: 1 Cupping Notes: Berries, Dark Chocolate, Hazelnut Ethiopia Sidama Rophi is natural processed, and hand picked by skillful workers. The coffees are sorted while they'ree still under ripe and dried on a raised bed for three weeks and processed to create these flavorful beans. Available in: Whole Beans 12oz Grounds 12oz