Palazzo Rosso di Montalcino 2014 Color:Red dry and savory flavor well

dry and savory flavor well balanced with a finish of jammy fruit and toasted nuts

pork and other white meats and game

Burgenland’s red wines are well-suited to complement these hearty and spicy flavors but offers broad versatility at the table thanks to its firm acidity and savory character

What begins with an alluring fragrance of crushed berries

with its pale-pink skin

Palazzo Rosso di Montalcino 2014 Color:Red dry and savory flavor wellSensations of mature black plum are layered with notes of chocolate and roasted coffee bean. It's ripe, dense and evolved, with a markedly sweet finish. Drink now. Smoky on the nose with aromas of stemmy herbs, minerals, and austere red fruits. Rather friendly in the mouth with a ripe, round texture and lingonberry fruit supported by polished tannins and juicy acids. theres some savory accent notes here, along with a bit of a chunky mouthfeel as well.