Colombia Wild Caturron Camber Coffee where the average producer cultivates

where the average producer cultivates just a few hundred coffee trees on small family farms

The goal of this method is to brew a stronger concentrated coffee that is diluted to the proper consistency as the ice melts

This meticulous processing method was devised to address the challenges posed by Sumatra’s naturally rainy and humid weather conditions

smooth flavor

and silver

Colombia Wild Caturron Camber Coffee where the average producer cultivatesDeep within the hills of Acevedo, Huila, Luis Anbal Caldern has dedicated over three decades to farming Villa Betulia alongside his wife and four children. Together, they have transformed this modest Castillo farm into a haven for over thirty diverse varietals, including this rare Caturron. Each cherry is meticulously handpicked at its peak ripeness and undergoes rigorous quality testing within a lab they themselves constructed. This particular lot