BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 young fruit as its main

young fruit as its main motif

as well as amaretto and raw honey

93 Wine Spectator A deep well of cherry

Generous black fruit flavors are accented by hints of dried herb

and create peerless single malts

BORN TOKUSEN JUNMAI DAIGINJO VINTAGE_2017 young fruit as its mainA popular junmai daiginjo blend made from Yamadanishiki rice grown in Designation A, a district of Hyogo historically known to be of superior quality. The sake is aged in ice cold temperatures for about two years. The resulting brew has an enticing aroma that leads into a smooth, deep flavor with chestnut and floral notes. Try pairing this richness with dishes heavy in butter, cheese or olive oil.