Hasu Yellow Lotus Junmai Sake Bottle:1 at which time the whisky

at which time the whisky is deemed ready to be bottled

Subtle hints of peat in the background

Palate: medium minus bodied

Dingle Gin has a classic aroma of juniper and angelica

created with premium tequila perfectly blended with the flavor of fresh fruit and the extract of lime for a refreshing crisp bite and tangy finish

Hasu Yellow Lotus Junmai Sake Bottle:1 at which time the whiskyMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.