Tenderloin Medallions (Filet)- Beef Weight:1.0 - 1.09 lbs Only then do we cut

Only then do we cut

Or you can get your own

This selection will fit into any kitchen freezer

hormones or confinement feeding – just high mountain grasses and crystal clear waters

Our craft butcher in Chama makes them especially for us

Tenderloin Medallions (Filet)- Beef Weight:1.0 - 1.09 lbs Only then do we cutThe tenderloin filet truly is the most delightfully tender and succulent cut of meat. It's exceptionally flavorful without needing anything more than a simple salt and pepper seasoning. These medallions are approximately 1. 5 2 inches thick. A beef tenderloin, known as an eye fillet in Australasia, filet in France, fil mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef. We carefully tend to and raise our