Smoked Kalamata Tapenade Smoked Olives White Balsamic Vinegar

White Balsamic Vinegar

ours carries that signature smoke through every spoonful — the kind of depth you'd expect from hours over hardwood

toss them through pasta

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Smoked Kalamata Tapenade Smoked Olives White Balsamic VinegarSome things just shouldn't be rushed and our Kalamata tapenade is proof. We start with rich, briny Kalamata olives and cold smoke them slowly over hardwood before working them into a tapenade that's deep, savoury, and unmistakably smoky from the very first bite. It's a small shift in process that makes a big difference in flavour. Where most tapenades taste like olives and not much else, ours carries that signature smoke through every spoonful the