Jamun (Java Plum) *LIMITED* Size:Large Box noticed the plant growing on

noticed the plant growing on the Caribbean island of Martinique

*Please note: This fruit can come with latex on its exterior

bilious and blood disorders

These mangoes are delicious eaten fresh on their own

How does it work

Jamun (Java Plum) *LIMITED* Size:Large Box noticed the plant growing onOrigin: Jamun is native to the Indian subcontinent countries like India, Pakistan, Nepal and Sri Lanka. Jamun is also known as Java Plum, Duhat, Juwet, Syzygium Cumini, Malabar Plum, Black Plum, or Jambolan. Flavor Profile: Jamun tastes sweetish sour and a bit astringent. How To Eat: Ready to eat as soon as you receive them. Eat jamun right away or place in the fridge. Fun Fact: The fruit syrup is very useful for treating diarrhea. It is stomachic,