Round Fish Filleting Class box pan-fry for a crisp result

pan-fry for a crisp result

haddock or hake)

a little brown butter and good bread alongside is often all it takes

For an extra burst of flavour

Megrim Sole Fillets

Round Fish Filleting Class box pan-fry for a crisp resultLearn to prepare whole fish with confidence, from head to tail. In this 90 minute hands on class, you'll be guided through the fundamentals of round fish preparation, using species such as hake, whiting or mackerel. Perfect for home cooks, food lovers, or those just starting their journey into seafood preparation. You'll learn how to remove the head, locate and extract pin bones, and fillet the fish cleanly and confidently. All tuition is tailored to