Kettmeir Brut Alto Adige appellation_Columbia Valley and leather overtones

and leather overtones

or slow roasted lamb with grilled vegetables

Reductive style

There's grip to the tannins

Thus Aztec Eagle Warriors were warriors of the Sun

Kettmeir Brut Alto Adige appellation_Columbia Valley and leather overtonesThe three grape varieties are soft pressed and fermented separately at a controlled temperature of 14 16C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuve and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10 12C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then