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Fish collagen-derived bioactive peptides (GPLGAAGP, GRDGEP, and MTGTQGEAGR) can be effectively incorporated into functional yogurt, enhancing its antioxidant capacity, ACE and DPP-IV inhibitory activities, with the highest DPP-IV inhibition (55.30%) observed at 1 mg/mL, without significantly affecting sensory or physicochemical properties (Fig

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Your body uses sulfur to make a protein called collagen and an amino sugar called glucosamine

Diabetes Metab J 42(6):488-95 2018 PMC6300439 Han SJ, Fujimoto WY, Kahn SE, Leonetti DL, Boyko EJ

Under hypoxia, intricate temperature-CO2 modulation is able to reduce hyphal formation of C