Giusti Ginger Condimento Christmas This salt is excellent for

This salt is excellent for curing fish or meat or mixed into sauces

sugar (17%)

Rustichella rigatoni has a cooking time of approximately 10 - 12 minutes and has a high yield per kg

2cm in diameter x 5

in the Umbria region of Italy

Giusti Ginger Condimento Christmas This salt is excellent forDescription Giusti ginger condimento is rich in flavour, with the zesty vibrancy of fresh ginger. It has a beautiful balance of acidity from the wine vinegar, citrus and spicy notes of the ginger and sweetness from the grape must. It is recommended to use Giusti ginger condimento raw (ie. in uncooked dishes or added at the end of cooking) to enjoy its full flavour. It is wonderul in Asian influenced dishes and pairs especially well with fish, seafood