Ken Wright Pinot Noir Willamette Valley 2016 Color:Red Half of the grapes are

Half of the grapes are pressed directly to barrel for natural fermentation

the wine is put in French oak casks of 228 liters (15% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts and wild anaerobic bacteria during 16 months

This is a suave

Pinot Noir grapes are fermented in tanks for up to 4 weeks

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Ken Wright Pinot Noir Willamette Valley 2016 Color:Red Half of the grapes areAn entry into the world of iconic Oregon producer Ken Wright. This is a light raspberry, floral Pinot with a casual mix of baking spices on the nose and palate. Lush and pure fruit is this winemaker's hallmark and this blend of single vineyards delivers in spades. Its food friendly acidity demands a partnering with coq au vin or with wild mushrooms, lightly sauted. The Burgundy region of northeastern France is the historic home of the Pinot Noir