Penya Cotes Catalanes Rose 2025 region_Lima Ancillary aromas of coffee and

Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice

Gamay is sourced from White Satin Vyd in Napa Carneros • Pinot Noir and Gamay fermented separately • Whole-cluster carbonic maceration • 8 months in neutral barrel before blending the varietals  • 11

with ample aging potential

mouth-watering mid palate

among them - and Lambrusco Lambrusco Salamino Grasparossa

Penya Cotes Catalanes Rose 2025 region_Lima Ancillary aromas of coffee andThe Grenache component was produced using the saigne method. Direct pressing, with no maceration for the Syrah. Temperature controlled fermentation in traditional cement tanks. No malolactic conversion. Matured 3 months on the fine lees and bottled young.