Apple "Winesap" Cider Apples Well balanced

Well balanced

Named for Henri Michelin

Developed by Leif Verner in 1935

whereby this particular apple will brown on the inside without showing clear signs of spoilage on its skin

Bittersharp

Apple "Winesap" Cider Apples Well balancedWinesap Sweet, Tart, Mildly aromatic The Winesap was a major commercial variety out of Virginia in the 1800s, with its origins likely dating back to the 18th Century. This apple saw its commercial decline with the introduction of the Red Delicious onto the market. This is an apple that is generally appreciated as a robust eating apple, as well as a varietal that is used for cooking and cider making. The Winesap is a small to medium sized, round