Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast and leafy fragrances are lifted

and leafy fragrances are lifted and fresh

The typical Mountadam Chardonnay characters of grilled nuts with clove and nutmeg spice supported by a citrus (grapefruit) core

Individual selection of Cabernet Grapes fermented in New French Oak to produce a rich but soft

pronounced "La-froyg"

Subtle citrus and spicy hop notes are complemented by the soft malt and rounded bitterness

Tamburlaine Preservative Free Au Naturel Cuvee Sparkling Region_Freycinet Coast and leafy fragrances are liftedHere's something different! A preservative free sparkling wine. The tasting panel were quite impressed with the quality of this wine, its is everything it needs to be and a little bit more. Fine, early harvest, cool climate highland Chardonnay, sourced from Orange, is used. No added Sulphur Dioxide is used at any stage, from harvest to bottle. Extended lees contact, some secondary fermentation and blending create extra richness in this low dosage