Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g Grind:Whole Beans It is then pulped and

It is then pulped and washed in the newly constructed serpentine

Mill: Ndururumo

This coffee is grown and processed by Annabella & Antonio Menses who are the purveyors of the rare and exotic coffees housed from Acatenango

This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious

Is that dessert in your cup

Brazil | Sítio Morro Alto | Red Catuai | Pulped Natural | Filter | 250g Grind:Whole Beans It is then pulped andRegion: Montanhas do Espirito Santo Elevation: 960 masl Variety: Red Catuai Process: Pulped Natural Notes: Chocolate, red apple, raisin, & juicy About: The kind of agriculture practised here in Sitio Morro Alto allows us to keep the environment healthy using life that grows inside the farm. There is nothing here that comes from outside the gate. All the plants and animals play a part in the balance of this ecosystem. These are the direct words from