Smoked Sundried Kalamatas kalamatas and unmistakably smoky from the

and unmistakably smoky from the very first bite

White Balsamic Vinegar

Charred Corn and Smoked Kalamata Tapenade Flatbreads

Lemon Artichoke Pasta

Appeals to customers who cook and to those who entertain

Smoked Sundried Kalamatas kalamatas and unmistakably smoky from theKalamatas are already bold briny, fruity, with a firm bite. Sun drying intensifies the sweetness and tamps down the intense brininess, and cold smoking over hardwood adds a layer of warmth that rounds out the sharpness beautifully. The result is a deeply savoury olive that earns its place on any board, in any tapenade, or alongside roasted meats and aged cheeses. A strong pick for anyone who want something with real character. Vegan, gluten free, made