Ruffino Prosecco sku_1002396 Wines were produced in the

Wines were produced in the castle cellar of Jarenina Manor by the Benedictines as early as 1139

Our Cabernet Sauvignon was sourced from 40% Monterey County and 60% Lodi Californian vineyards known for consistently producing topnotch fruit

the wine has a fruit-driven profile that pairs well with a variety of foods

With firm tannins that support the density of the fruit and a finish that is rich and lengthy

which are grown in the hills of La Mancha

Ruffino Prosecco sku_1002396 Wines were produced in theRuffino Prosecco has been produced from grapes grown in the hilly area of Valdobbiadene, which is the most historically vocated region for the production of Prosecco. Bright straw yellow with fine bubbles. The bouquet is fragrant and intensely fruity. It shows clean notes of apples, pears and citrus, accompanied by slight hints of hawthorn, wisteria and elder. Crisp, clean and delicate with fine bubble caressing. Intense sensations of apples and