Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 This Tuscan blend is made

This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels

which they produced from before the inauguration of the building

This is an old-vine white from the island of Giglio

leather and caramel

ripe cranberry

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 This Tuscan blend is madeUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to